King Of India Menu
Welcome to King Of India, a charming haven for lovers of authentic Pakistani and Indian cuisine. Nestled on Hillside Avenue in Bellerose, this unassuming gem offers a delightful menu that ranges from vibrant vegetarian appetizers to tantalizing non-vegetarian tandoori specials.
- Vegetarian Highlights: Don't miss the Samosa Chaat and Chaat Papri, both bursting with flavors from chickpeas and tamarind sauce.
- Non-Vegetarian Delights: Indulge in the Tandoori Mixed Grill, an exquisite assortment of marinated meats grilled to perfection.
- Vegetable Specialties: Savory dishes like Shahi Paneer and Daal Makhani will make your taste buds dance.
With a focus on a warm atmosphere and generous portions, King Of India promises an unforgettable dining experience complemented by friendly service. Whether you opt for takeout or dine in, a flavorful adventure awaits!
Vegetarian Appetizers
Samosa Chaat
Dumpling stuffed topped with chickpeas potatoes, tomatoes, onions, in yogurt, and tamarind mint sauce.
Vegetable Samosa
2 pieces. Dumpling stuffed with potatoes and fresh peas.
Amritsari Kulcha with Choley
1 piece.
Choley Bhature
2 pieces.
Chaat Papri
Mixture of crisp potatoes, chickpeas, onions in yogurt and tamarind and green souce.
Pakora
1 lb. Assortment of vegetables coated with gram flour.
Choley Puri
2 pieces.
Regular Fish Pakora
Halal. Cat fish batter fritters, dipped deep fried.
Chicken Pakora
Batter dipped, deep fried chicken fritters, white meat only.
Shrimp Pakora
Non Vegetarian Appetizers
Non Vegetarian Tandoori Special
Tandoori Mixed Grill
Halal. An assortment of tandoori chicken tikka, malai kebab, and seekh kebab.
Chicken Tikka
Halal. Boneless tender pieces of chicken breast roasted on skewers in day oven.
Chicken Kebab
2 pieces. Halal. Minced chicken seasoned with fresh herbs and spices, rolled on skewers and cooked in the clay oven.
Chicken Tandoori
4 legs. . Chicken marinated in yourt and mild spices, cooked in clay oven.
Regular Tandoori Fish
Chicken Malai Kebab
Halal. Boneless tender pieces of chicken breast, marinated in mild spices and sour cream.
Shrimp Tandoori
Paneer Chilly
Gobi Manchurian
Gobi Chilly
Vegetarian Tawa Special
Chicken Special
Chicken Tikka Masala
Halal. Boneless chicken, chopped onion, tomatoes, and heavy cream.
Chicken Butter
Halal. Chicken cooked in a butter sauce with Indian spices.
Chicken Curry
Halal. Chicken with onion sauce and Indian spices..
Chicken Makhani
Halal. Roasted tandoori checken, cooked with onions, tomato sauce, green peppers, and heavy cream.
Chicken Karahi
Halal. Chicken, onion, tomato sauce, Indian spices, and bell peppers.
Chicken Kofta Curry
Halal. Minced chicken, egg, tomato sauce, onion gravy, and heavy cream.
Chicken Tikka Saag
Halal. Boneless roasted chicken, cooked with spinach.
Chicken Shahi Korma
Halal. Chicken with tomato sauce, nuts, and cream.
Chicken Vindaloo
Halal.Boneless chicken with onion, tomatoes, vinegar, and boiled potatoes.
Chicken Achari
Halal.
Chicken Do Pyaza
Halal.
Chicken Channa
Halal.
Chicken Jalfraizee
Halal. Chicken, onion, bell peppers, and tomato sauce.
Chicken Masala
King of India special. Halal. Chicken cooked in tomato sauce and egg.
Egg Bhurji Muttar
Chicken Bhuna
Halal.
Chicken Chilly
Chicken Manchurian
Shrimp Chilly
Regular Fish Chilly
Non Vegetarian Tawa Special
Lamb Special
Lamb Curry
Halal. Boneless lamb, cooked with tomatoes, onion, ginger, and garlic in Indian spices.
Lamb Vindaloo
Halal.
Lamb Masala
Halal. Boneless lamb with chopped onion, tomatoes, and Indian spices.
Lamb Saag
Halal. Boneless lamb, spinach, and tomatoes in Indian spices.
Lamb Achari
Halal.
Karahi Lamb
Halal. Boneless lamb with onions, tomatoes, Indian spices, and green peppers.
Lamb Bhuna
Halal.
Goat Curry
Onion, garlic, fresh ginger, and tomatoes.
Goat Bhuna
Goat Masala
Halal. Special goat, onions, and tomatoes in Indian spices.
Goat Saag
Halal. Goat, spinach in Indian spices.
Goat Korma
Halal. Tender pieces goast, cooked in a creamy sauce with cardaman.
Goat Vindaloo
Halal. Goat, boiled potatoes, tomato sauce in Indian sauce.
Goat Do Pyaza
Halal. A strongly spice curry with clear onion dominace to the sauce.
Karahi Goat
Halal. Goat, onions, green peppers, and tomato sauces in Indian spices.
Goat Achari
Halal. Goat spicy with pickle flavor.
Goat Special
Fish Special
Regular Fish Curry
Halal. Fish, tomato sauce, and Indian spices.
Tawa Fish
Regular Fish Tikka Masala
Regular Karahi Fish
Fish, tomato sauce, India spices.
Regular Fish Vindaloo
Halal. Fish with vinegar sauce, boiled potatoes, and tomato sauce.
Regular Fish Masala
Halal. Fish, onions, tomato sauce, and green peppers.
Shrimp Saag
Shrimp with spinach, in Indian spices.
Shrimp Curry
Shrimp with onions and tomato sauce, and Indian spices.
Shrimp Masala
Shrimp, onions, tomato sauce, green peppers, and Indian spices.
Shrimp Karahi
Shrimp, tomatoes, boiled gravy, tandoori spices, cooked in onions, and green peppers.
Shrimp Vindaloo
Shrimp with onion, tomato, vinegar sauce, and boiled potatoes in spicy sauce.
Shrimp Do Pyaza
Shrimp cooked in onion sauce.
Shrimp Special
Vegetable Special
Shahi Paneer
Cheese, cashew nuts, onion, tomato sauce, and heavy cream.
Palak Paneer
Cheese spinach, cooked with Indian spices.
Daal Makhani
Black grams and soya bean seeds, cooked with butter, and Indian spices.
Punjabi Saag
Fresh mustard green leaves, cooked with spices, and heavy cream.
Malai Kofta
Minced cheese and mashed potatoes. Fried with cream sauce.
Yellow Daal
Lentils prepared in Indian spices.
Karahi Paneer
Cheese, onion, green peppers, and tomatoes with Indian spices.
Paneer Muttar
Tomatoes, green peppers, onions and Indian spices.
Aloo Gobhi
Cauliflower with potatoes gamished tomatoes and Indian spices.
Kadi Pakora
Gram flour, yogurt, onions, garlic, ginger, and Indian spices.
Baingan Bhartha Muttar
Roasted eggplant, mashed with chopped onions, green peas, and spices.
Paneer Makhani
White Aloo Chhole
Chickpeas coocked with potatoes and Indian spices.
Dum Aloo
Boiled potatoes, cumin seeds, tomatoes sauce, and Indian spices.
Paneer Jalfraizee
Balls of cottage cheese cooked with pieces of tomatoes, green peppers, onion and fresh spices in a creamy sauce.
Vegetable Jalfraizee
Fresh vegetables marinated in fresh finger and garlic, then cooked with natural herbs.
Channa Palak
Spinach cooked with chickpeas, spices, and heavy cream.
Rajma
Mushroom Muttar
Green peas, mushrooms cooked with onion, and Indian spices.
Navrattan Korma
Mixed seasoned vegetables made with raisins, nuts, and creamy sauce.
Aloo Jeera
Garlic Naan
Leavened whole flour garlic.
Naan
Butter Naan
Roti
Traditional Indian whole wheat bread.
Amritsari Kulcha
Paneer Kulcha
Stuffed with cottage cheese.
Onion Kulcha
Tawa Roti
Keema Naan
Stuffed with ground chicken.
Poori
1 piece.
Lachha Paratha
Paratha
Stuffed cauliflower bread.
Chicken Paratha
Halal. Stuffed with chicken.
Bhatura
1 piece.
Pudina Prantha
Stuffed with fresh mint.
Sesame Naan
Indian Breads
Biryani Special
Chicken Biryani
Halal. Chicken and rice with onions, and tomato spices.
Lamb Biryani
Halal. Boneless lamb and rice cooked in onions.
Goat Biryani
Halal. Goat with rice and chopped onions.
Jeera Rice
Gujarati special rice made with jeera.
Vegetable Biryani
Vegetable rice cooked with chopped tomatoes, onions, carrots, and green peas.
Peas Pullao
Basmati rice with green peas and carrots.
Raita
Yogurt and black pepper with Indian spices.
Shrimp Biryani
Shrimp with rice and chopped onions.
Papad
3 pieces.
Salad
Cucumber, onion, lettuce, and tomato.
Fish Biryani
Halal.
Mango Lassi
Fresh Salted Lassi
Fresh Sweet Lassi
Beverages
Desserts
Gulab Jamun
2 pieces. Deep-fried cheese balls in syrup, served hot.